HS Code 1703: Molasses; resulting from the extraction or refining of sugar
What is HS Code 1703
HS Code 1703 covers Molasses; resulting from the extraction or refining of sugar. It is a 4-digit heading within Chapter 17 (Sugars and sugar confectionery), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.
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What does HS Code 1703 Molasses; resulting from the extraction or refining of sugar Cover?
What HS Codes for Sugar and Confectionery Do Not Cover
Chapter 17 covers cane and beet sugar, glucose, lactose, maltose, and sugar confectionery. Goods frequently misclassified here but that belong elsewhere include:
Chocolate and cocoa-based confectionery
Chapter 18
Medicated confectionery (cough drops, lozenges)
Chapter 30
Caramel-colored sugar used as a colorant
may shift between heading 1702 and Chapter 33
Pure chemical sugars (analytical grade)
Chapter 29
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.