HS Code 1702: Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Q: Is HS code 1702 the same in every country?

Yes — HS code 1702 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 1702 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 1702?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 1702.

What is HS Code 1702

HS Code 1702 covers Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. It is a 4-digit heading within Chapter 17 (Sugars and sugar confectionery), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

Explore global 2026 latest import export trade data and shipment records for Sugar Syrups on TradeInt global trade data platform

What does HS Code 1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170220

Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

HS Code 170230

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

HS Code 170250

Sugars; fructose, chemically pure, in solid form

HS Code 170290

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

HS Code 170211

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170240

Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

HS Code 170260

Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

Click any HS code above to see live 2026 latest Sugar Syrups trade data including exporters, importers, and shipment volumes.

What HS Codes for Sugar and Confectionery Do Not Cover

Chapter 17 covers cane and beet sugar, glucose, lactose, maltose, and sugar confectionery. Goods frequently misclassified here but that belong elsewhere include:

Chocolate and cocoa-based confectionery

Chapter 18

Medicated confectionery (cough drops, lozenges)

Chapter 30

Caramel-colored sugar used as a colorant

may shift between heading 1702 and Chapter 33

Pure chemical sugars (analytical grade)

Chapter 29

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Sugar Syrups HS 1702

HS Code 170211

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

HS Code 170230

Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

HS Code 170240

HS Code 170250

Sugars; fructose, chemically pure, in solid form

HS Code 170260

Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

HS Code 170290

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 1703

Molasses; resulting from the extraction or refining of sugar

Frequently Asked Questions

What is HS code 1702?

HS code 1702 covers Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel, a heading within Chapter 17 (Sugars and sugar confectionery) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 1702 the same in every country?

Which WCO edition does HS code 1702 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 1702?