HS Code 1701: Cane or beet sugar and chemically pure sucrose, in solid form

Q: Is HS code 1701 the same in every country?

Yes — HS code 1701 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 1701 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 1701?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 1701.

What is HS Code 1701

HS Code 1701 covers Cane or beet sugar and chemically pure sucrose, in solid form. It is a 4-digit heading within Chapter 17 (Sugars and sugar confectionery), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 1701 Cane or beet sugar and chemically pure sucrose, in solid form Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170113

Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

HS Code 170114

Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

HS Code 170191

Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

HS Code 170199

Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

HS Code 170112

Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

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What HS Codes for Sugar and Confectionery Do Not Cover

Chapter 17 covers cane and beet sugar, glucose, lactose, maltose, and sugar confectionery. Goods frequently misclassified here but that belong elsewhere include:

Chocolate and cocoa-based confectionery

Chapter 18

Medicated confectionery (cough drops, lozenges)

Chapter 30

Caramel-colored sugar used as a colorant

may shift between heading 1702 and Chapter 33

Pure chemical sugars (analytical grade)

Chapter 29

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Sugar HS 1701

HS Code 170112

Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

HS Code 170113

Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

HS Code 170114

Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

HS Code 170191

Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

HS Code 170199

Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

HS Code 1702

Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 1703

Molasses; resulting from the extraction or refining of sugar

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

Frequently Asked Questions

What is HS code 1701?

HS code 1701 covers Cane or beet sugar and chemically pure sucrose, in solid form, a heading within Chapter 17 (Sugars and sugar confectionery) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 1701 the same in every country?

Which WCO edition does HS code 1701 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 1701?