HS Code 07: Edible vegetables and certain roots and tubers

Q: Is HS code 07 the same in every country?

Yes — HS code 07 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 07 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 07?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 07.

What is HS Code 07

HS Code 07 covers Edible vegetables and certain roots and tubers. It is one of the 96 chapters of the WCO Harmonized System, sitting in Section II (Vegetable products). The two digits "07" are the chapter level — every 4-digit heading and 6-digit subheading starting with "07" belongs here.

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What does HS Code 07 Edible vegetables and certain roots and tubers Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0701

Potatoes; fresh or chilled

HS Code 0702

Tomatoes; fresh or chilled

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

HS Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

HS Code 0705

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

HS Code 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

HS Code 0707

Cucumbers and gherkins; fresh or chilled

HS Code 0708

Leguminous vegetables; shelled or unshelled, fresh or chilled

HS Code 0709

Vegetables; n.e.c. in chapter 07, fresh or chilled

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

HS Code 0711

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

HS Code 0712

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

HS Code 0713

Vegetables, leguminous; shelled, whether or not skinned or split, dried

HS Code 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

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What HS Codes for Vegetables Do Not Cover

Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:

Vegetables prepared with vinegar, sugar, or cooked

Chapter 20

Sweet corn (frozen) prepared as a starchy product

heading 1904 if puffed/processed

Tomato sauces, ketchup, vegetable juices

Chapter 20 or 21

Dried legumes shelled and split for sowing only

heading 1209

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Vegetables HS 07

HS Code 0701

Potatoes; fresh or chilled

HS Code 0702

Tomatoes; fresh or chilled

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

HS Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

HS Code 0705

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

HS Code 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

HS Code 0707

Cucumbers and gherkins; fresh or chilled

HS Code 0708

Leguminous vegetables; shelled or unshelled, fresh or chilled

HS Code 0709

Vegetables; n.e.c. in chapter 07, fresh or chilled

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

Frequently Asked Questions

What is HS code 07?

HS code 07 covers Edible vegetables and certain roots and tubers, one of the chapter 07 of the World Customs Organization (WCO) Harmonized System. It is the broadest level of HS classification, grouping all products of this type before they are narrowed down by more specific 4-digit headings and 6-digit subheadings.

Is HS code 07 the same in every country?

Which WCO edition does HS code 07 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 07?