HS Code 0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen

Q: Is HS code 0710 the same in every country?

Yes — HS code 0710 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 0710 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 0710?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 0710.

What is HS Code 0710

HS Code 0710 covers Vegetables (uncooked or cooked by steaming or boiling in water); frozen. It is a 4-digit heading within Chapter 07 (Edible vegetables and certain roots and tubers), Section II. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

HS Code 071080

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

HS Code 071090

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

HS Code 071010

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071021

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071022

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071029

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071030

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

HS Code 071040

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

Click any HS code above to see live 2026 latest Frozen Vegetables trade data including exporters, importers, and shipment volumes.

What HS Codes for Vegetables Do Not Cover

Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:

Vegetables prepared with vinegar, sugar, or cooked

Chapter 20

Sweet corn (frozen) prepared as a starchy product

heading 1904 if puffed/processed

Tomato sauces, ketchup, vegetable juices

Chapter 20 or 21

Dried legumes shelled and split for sowing only

heading 1209

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Frozen Vegetables HS 0710

HS Code 071010

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071021

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071022

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071029

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071030

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

HS Code 071040

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

HS Code 071080

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

HS Code 071090

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

HS Code 0701

Potatoes; fresh or chilled

HS Code 0702

Tomatoes; fresh or chilled

Frequently Asked Questions

What is HS code 0710?

HS code 0710 covers Vegetables (uncooked or cooked by steaming or boiling in water); frozen, a heading within Chapter 07 (Edible vegetables and certain roots and tubers) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 0710 the same in every country?

Which WCO edition does HS code 0710 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 0710?