HS Code 0709: Vegetables; n.e.c. in chapter 07, fresh or chilled

Q: Is HS code 0709 the same in every country?

Yes — HS code 0709 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 0709 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 0709?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 0709.

What is HS Code 0709

HS Code 0709 covers Vegetables; n.e.c. in chapter 07, fresh or chilled. It is a 4-digit heading within Chapter 07 (Edible vegetables and certain roots and tubers), Section II. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0709

Vegetables; n.e.c. in chapter 07, fresh or chilled

HS Code 070920

Vegetables; asparagus, fresh or chilled

HS Code 070930

Vegetables; aubergines, (e.g. plants), fresh or chilled

HS Code 070940

Vegetables; celery (other than celeriac), fresh or chilled

HS Code 070951

Vegetables; mushrooms of the genus Agaricus, fresh or chilled

HS Code 070952

Vegetables; mushrooms of the genus Boletus, fresh or chilled

HS Code 070953

Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

HS Code 070954

Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

HS Code 070955

Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

HS Code 070956

Vegetables; truffles (Tuber spp.), fresh or chilled

HS Code 070959

Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

HS Code 070960

Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

HS Code 070970

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

HS Code 070991

Vegetables; globe artichokes, fresh or chilled

HS Code 070992

Vegetables; olives, fresh or chilled

HS Code 070993

Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

HS Code 070999

Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

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What HS Codes for Vegetables Do Not Cover

Chapter 07 covers fresh, chilled, frozen, dried, or provisionally preserved vegetables. Goods frequently misclassified here but that belong elsewhere include:

Vegetables prepared with vinegar, sugar, or cooked

Chapter 20

Sweet corn (frozen) prepared as a starchy product

heading 1904 if puffed/processed

Tomato sauces, ketchup, vegetable juices

Chapter 20 or 21

Dried legumes shelled and split for sowing only

heading 1209

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Other Fresh Vegetables HS 0709