HS Code 020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
What is HS Code 020910
HS Code 020910 covers Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. It is a 6-digit subheading — the deepest level of the international HS — within: · Section I — Live animals; animal products · Chapter 02 — Meat and edible meat offal · Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 020910 Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Cover?
What HS Codes for Meat and Offal Do Not Cover
Chapter 02 covers fresh, chilled, frozen, salted, brined, dried, or smoked meat. Goods frequently misclassified here but that belong elsewhere include:
Meat unfit for human consumption
heading 0511
Animal guts, bladders, and stomachs
heading 0504
Animal blood
heading 0511 (or 3002 if for therapeutic use)
Meat extracts and juices
heading 1603
Sausages and prepared meat
Chapter 16
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
