Viet Nam HS CodeHS Code 020910: Of pigs in Viet Nam
What is HS Code 020910 in Viet Nam
Under Viet Nam's Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)), HS Code 020910 is the WCO Harmonized System subheading for Of pigs. This is the most detailed internationally standardized level; Viet Nam extends classifications to 8 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Viet Nam import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platformClassification Path of HS Code 020910 in Viet Nam
Viet Nam Tariff Classification: Vietnam Tariff Schedule (AHTN-VN)
In Viet Nam, HS 020910 is classified under the Vietnam Tariff Schedule (Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Vietnam Tariff Schedule (AHTN-VN)
Local name Biểu thuế xuất nhập khẩu Việt Nam (AHTN 2022)
Digits 8
Official source https://www.customs.gov.vn/
Top Trading Product of HS Code 0209
Top Viet Nam import Product Under HS Code 0209
1 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs $25.5MFigures shown for 2023.
For more 2026 recent data, search for Viet Nam import trade recordsTop Viet Nam export Product Under HS Code 0209
1 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs $564Figures shown for 2023.
For more 2026 recent data, search for Viet Nam export trade recordsRelated HS Code to Viet Nam Unrendered Pork Fat (020910)
HS Code 02091000
Of pigs
HS Code 020990
Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020910 in Viet Nam?
HS code 020910 covers Of pigs in Viet Nam. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under AHTN-VN.
Is HS code 020910 the same across all countries?
What system does Viet Nam use to classify HS code 020910?
Where can I officially look up HS code 020910 in Viet Nam?