Uruguay HS Code

HS Code 160239: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other in Uruguay

What is HS Code 160239 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 160239 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 160239 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.