Uruguay HS Code

HS Code 160241: Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof in Uruguay

Q: Is HS code 160241 the same across all countries?

Yes — up to the 6-digit level, HS code 160241 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Uruguay extends it under NCM.

Q: What system does Uruguay use to classify HS code 160241?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160241 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160241 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 160241 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 160241 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Prepared Pork Hams on TradeInt global trade data platform

Classification Path of HS Code 160241 in Uruguay

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 1602410000

Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 160241 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 160241 means. Now see 2026 latest real trade activity for Prepared Pork Hams in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Uruguay import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $21.7M 2 160250: Of bovine animals $4.2M 3 160249: Of swine : Other, including mixtures $1.3M

Figures shown for 2025.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 1602

1 160250: Of bovine animals $76.9M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $137.5K 3 160241: Of swine : Hams and cuts thereof $27.6K

Figures shown for 2025.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Prepared Pork Hams (160241)

HS Code 1602410000

Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

Frequently Asked Questions

What is HS code 160241 in Uruguay?

HS code 160241 covers Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof in Uruguay. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under NCM.

Is HS code 160241 the same across all countries?

What system does Uruguay use to classify HS code 160241?

Where can I officially look up HS code 160241 in Uruguay?