Uruguay HS Code

HS Code 0201209010: Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados in Uruguay

Q: Is HS code 0201209010 the same across all countries?

Only the first 6 digits of HS code 0201209010 are internationally harmonized. The remaining digits are added by Uruguay under NCM and are not directly comparable to other countries' codes.

Q: What system does Uruguay use to classify HS code 0201209010?

Uruguay classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201209010 in Uruguay?

The official source is https://www.aduanas.gub.uy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201209010 in Uruguay

Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 0201209010 is classified as Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados. Uruguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0201209010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201209010 in Uruguay

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201209010

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados

Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Uruguay, HS 0201209010 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.aduanas.gub.uy/

You know what 0201209010 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Uruguay.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Uruguay import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $135.8M 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $58

Figures shown for 2023.

For more 2026 recent data, search for Uruguay import trade records

Top Uruguay export Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $413.4M 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $115.1K

Figures shown for 2023.

For more 2026 recent data, search for Uruguay export trade records

Related HS Code to Uruguay Fresh Bone-In Beef Cuts (0201209010)

HS Code 0201201000

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

HS Code 0201202000

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros

HS Code 0201209020

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Trozos de cuartos delanteros

HS Code 0201209030

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Trozos de cuartos traseros

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0201209010 in Other Countries

See how 0201209010 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0201209010 in Uruguay?

HS code 0201209010 covers Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados in Uruguay. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NCM.

Is HS code 0201209010 the same across all countries?

What system does Uruguay use to classify HS code 0201209010?

Where can I officially look up HS code 0201209010 in Uruguay?