HS Code 0201209010: Fresh Bone-In Beef Cuts
HS code 0201209010 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0201209010HS Code 0201209010 Description by Country
0201209010 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bosnia and Herzegovina HS Code
HS Code 0201209010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other : Calves
Morocco HS Code
HS Code 0201209010 Viandes des animaux de l’espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés: autres: morceaux de haute qualité visés à la note complémentaire n° 2 du présent chapitre
Taipei, Chinese HS Code
HS Code 02012090102 Other cuts of ribs, loins, sirloins, rump and cuts thereof, with bone in, of bovine animals, fresh or chilled
Uruguay HS Code
HS Code 0201209010 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás: Cuartos compensados
Frequently Asked Questions
What is HS code 0201209010?
HS code 0201209010 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0201209010 the same in every country?
Which countries use HS code 0201209010?