Uruguay HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Uruguay
What is HS Code 020110 in Uruguay
Under Uruguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Uruguay extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Uruguay import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Uruguay
Uruguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Uruguay, HS 020110 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduanas.gub.uy/
Top Trading Product of HS Code 0201
Top Uruguay import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $135.8M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $58Figures shown for 2023.
For more 2026 recent data, search for Uruguay import trade recordsTop Uruguay export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $413.4M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $115.1KFigures shown for 2023.
For more 2026 recent data, search for Uruguay export trade recordsRelated HS Code to Uruguay Fresh Beef Carcasses (020110)
HS Code 0201100010
Carne de animales de la especie bovina fresca o refrigerada: En canales o medias canales: Fresca
HS Code 0201100020
Carne de animales de la especie bovina fresca o refrigerada: En canales o medias canales: Refrigerada
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020110 in Uruguay?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Uruguay. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NCM.
Is HS code 020110 the same across all countries?
What system does Uruguay use to classify HS code 020110?
Where can I officially look up HS code 020110 in Uruguay?