United States of America HS Code

HS Code 1604164000: In immediate containers weighing with their contents 6.8 kg or less each in United States of America

Q: Is HS code 1604164000 the same across all countries?

Only the first 6 digits of HS code 1604164000 are internationally harmonized. The remaining digits are added by United States of America under HTS / HTSUS and are not directly comparable to other countries' codes.

Q: What system does United States of America use to classify HS code 1604164000?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604164000 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604164000 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 1604164000 is classified as In immediate containers weighing with their contents 6.8 kg or less each. United States of America's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604164000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Prepared Anchovies on TradeInt global trade data platform

Classification Path of HS Code 1604164000 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604164000

In immediate containers weighing with their contents 6.8 kg or less each

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 1604164000 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 1604164000 means. Now see 2026 latest real trade activity for Prepared Anchovies in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 1604

Top United States of America import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.2B 2 160420: Other prepared or preserved fish $264.4M 3 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $234.1M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 1604

1 160411: Fish, whole or in pieces, but not minced : Salmon $86.5M 2 160420: Other prepared or preserved fish $76.4M 3 160432: Caviar and caviar substitutes : Caviar substitutes $27.3M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Prepared Anchovies (1604164000)

HS Code 1604162000

In oil, in airtight containers

HS Code 1604166000

Other

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Fish, whole or in pieces, but not minced : Other

1604164000 in Other Countries

See how 1604164000 (Prepared Anchovies) is classified across other countries, each with its own national code and local description.

Compare 1604164000 across countries

Frequently Asked Questions

What is HS code 1604164000 in United States of America?

HS code 1604164000 covers In immediate containers weighing with their contents 6.8 kg or less each in United States of America. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 1604164000 the same across all countries?

What system does United States of America use to classify HS code 1604164000?

Where can I officially look up HS code 1604164000 in United States of America?