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United States of America flag United States of America HS Code

HS Code 160411: Fish, whole or in pieces, but not minced : Salmon in United States of America

What is HS Code 160411 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 160411 is the WCO Harmonized System subheading for Fish, whole or in pieces, but not minced : Salmon. This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 160411 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Prepared Salmon on TradeInt global trade data platform

Classification Path of HS Code 160411 in United States of America

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS Code 160411
Fish, whole or in pieces, but not minced : Salmon
HS Code 16041120
In oil, in airtight containers
HS Code 1604112020
Pink (humpie)
HS Code 1604112030
Sockeye
HS Code 1604112090
Other
HS Code 16041140
Other
HS Code 1604114010
Chum (dog)
HS Code 1604114020
Pink (humpie)
HS Code 1604114030
Sockeye
HS Code 1604114040
Other
HS Code 1604114050
Other

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 160411 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)
Local name Harmonized Tariff Schedule
Digits 10
Official source https://www.cbp.gov/
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Frequently Asked Questions

What is HS code 160411 in United States of America?
HS code 160411 covers Fish, whole or in pieces, but not minced : Salmon in United States of America. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under HTS / HTSUS.
Is HS code 160411 the same across all countries?
What system does United States of America use to classify HS code 160411?
Where can I officially look up HS code 160411 in United States of America?