United States of America HS Code

HS Code 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) in United States of America

Q: Is HS code 160414 the same across all countries?

Yes — up to the 6-digit level, HS code 160414 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. United States of America extends it under HTS / HTSUS.

Q: What system does United States of America use to classify HS code 160414?

United States of America classifies products under the Harmonized Tariff Schedule of the United States (HTS / HTSUS; locally Harmonized Tariff Schedule), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160414 in United States of America?

The official source is https://www.cbp.gov/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160414 in United States of America

Under United States of America's Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule), HS Code 160414 is the WCO Harmonized System subheading for Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.). This is the most detailed internationally standardized level; United States of America extends classifications to 10 digits under its national tariff system. 160414 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest United States of America import export trade data and shipment records for HS Code Prepared Tuna and Bonito on TradeInt global trade data platform

Classification Path of HS Code 160414 in United States of America

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 16041410

In oil

HS Code 1604141010

In foil or other flexible containers weighing with their contents not more than 6.8 kg each

HS Code 1604141091

Albacore

HS Code 1604141099

Other

HS Code 16041422

In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

HS Code 1604142251

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

HS Code 1604142259

Other

HS Code 1604142291

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

HS Code 1604142299

Other

HS Code 16041430

Other

HS Code 1604143051

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

HS Code 1604143059

Other

HS Code 1604143091

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

HS Code 1604143099

Other

HS Code 1604144000

In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil

HS Code 1604145000

Other

HS Code 1604147000

In oil

HS Code 1604148000

Not in oil

United States of America Tariff Classification: Harmonized Tariff Schedule of the United States (HTS / HTSUS)

In United States of America, HS 160414 is classified under the Harmonized Tariff Schedule of the United States (Harmonized Tariff Schedule) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Harmonized Tariff Schedule of the United States (HTS / HTSUS)

Local name Harmonized Tariff Schedule

Digits 10

Official source https://www.cbp.gov/

You know what 160414 means. Now see 2026 latest real trade activity for Prepared Tuna and Bonito in United States of America.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest United States of America Import Data Search 2026 Latest United States of America Export Data

Top Trading Product of HS Code 1604

Top United States of America import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.2B 2 160420: Other prepared or preserved fish $264.4M 3 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $234.1M

Figures shown for 2025.

For more 2026 recent data, search for United States of America import trade records

Top United States of America export Product Under HS Code 1604

1 160411: Fish, whole or in pieces, but not minced : Salmon $86.5M 2 160420: Other prepared or preserved fish $76.4M 3 160432: Caviar and caviar substitutes : Caviar substitutes $27.3M

Figures shown for 2025.

For more 2026 recent data, search for United States of America export trade records

Related HS Code to United States of America Prepared Tuna and Bonito (160414)

HS Code 16041410

In oil

HS Code 1604141010

In foil or other flexible containers weighing with their contents not more than 6.8 kg each

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

HS Code 1604142259

Other

HS Code 1604142291

In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Frequently Asked Questions

What is HS code 160414 in United States of America?

HS code 160414 covers Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) in United States of America. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under HTS / HTSUS.

Is HS code 160414 the same across all countries?

What system does United States of America use to classify HS code 160414?

Where can I officially look up HS code 160414 in United States of America?