Uganda HS Code

HS Code 02042300: Fresh or chilled boneless cuts of sheep in Uganda

Q: Is HS code 02042300 the same across all countries?

Only the first 6 digits of HS code 02042300 are internationally harmonized. The remaining digits are added by Uganda under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Uganda use to classify HS code 02042300?

Uganda classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02042300 in Uganda?

The official source is https://www.ura.go.ug/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02042300 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 02042300 is classified as Fresh or chilled boneless cuts of sheep. Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02042300 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Boneless Lamb and Mutton Cuts on TradeInt global trade data platform

Classification Path of HS Code 02042300 in Uganda

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 02042300

Fresh or chilled boneless cuts of sheep

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 02042300 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.ura.go.ug/

You know what 02042300 means. Now see 2026 latest real trade activity for Fresh Boneless Lamb and Mutton Cuts in Uganda.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Uganda Import Data Search 2026 Latest Uganda Export Data

Top Trading Product of HS Code 0204

Top Uganda import Product Under HS Code 0204

1 020442: Other meat of sheep, frozen : Other cuts with bone in $70.2K 2 020450: Meat of goats $4.3K

Figures shown for 2020.

For more 2026 recent data, search for Uganda import trade records

Top Uganda export Product Under HS Code 0204

1 020442: Other meat of sheep, frozen : Other cuts with bone in $7.8K

Figures shown for 2020.

For more 2026 recent data, search for Uganda export trade records

Related HS Code to Uganda Fresh Boneless Lamb and Mutton Cuts (02042300)

HS Code 020410

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled

HS Code 020421

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases

HS Code 020422

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in

HS Code 020430

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen

HS Code 020441

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases

HS Code 020442

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in

HS Code 020443

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless

HS Code 020450

Meat of sheep or goats, fresh, chilled or frozen : Meat of goats

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

02042300 in Other Countries

See how 02042300 (Fresh Boneless Lamb and Mutton Cuts) is classified across other countries, each with its own national code and local description.

Compare 02042300 across countries

Frequently Asked Questions

What is HS code 02042300 in Uganda?

HS code 02042300 covers Fresh or chilled boneless cuts of sheep in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET.

Is HS code 02042300 the same across all countries?

What system does Uganda use to classify HS code 02042300?

Where can I officially look up HS code 02042300 in Uganda?