Uganda HS CodeHS Code 020430: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Uganda
What is HS Code 020430 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020430 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020430 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020430 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 020430 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0204
Top Uganda import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $70.2K2 020450: Meat of goats $4.3KFigures shown for 2020.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $7.8KFigures shown for 2020.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Frozen Lamb Carcasses (020430)
HS Code 02043000
Frozen lamb carcases and half-carcases
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020430 in Uganda?
HS code 020430 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET.
Is HS code 020430 the same across all countries?
What system does Uganda use to classify HS code 020430?
Where can I officially look up HS code 020430 in Uganda?