Uganda HS CodeHS Code 02042100: Fresh or chilled sheep carcases and half-carcases (excl. lambs) in Uganda
What is HS Code 02042100 in Uganda
Under Uganda's EAC Common External Tariff (EAC CET), HS Code 02042100 is classified as Fresh or chilled sheep carcases and half-carcases (excl. lambs). Uganda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02042100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Fresh Mutton Carcasses on TradeInt global trade data platformClassification Path of HS Code 02042100 in Uganda
Uganda Tariff Classification: EAC Common External Tariff (EAC CET)
In Uganda, HS 02042100 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.ura.go.ug/
Top Trading Product of HS Code 0204
Top Uganda import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $40.5K2 020410: Carcases and halfcarcases of lamb, fresh or chilled $4.6K3 020423: Other meat of sheep, fresh or chilled : Boneless $2.5KFigures shown for 2025.
For more 2026 recent data, search for Uganda import trade recordsTop Uganda export Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $62.6K2 020450: Meat of goats $24.9K3 020442: Other meat of sheep, frozen : Other cuts with bone in $6.8KFigures shown for 2025.
For more 2026 recent data, search for Uganda export trade recordsRelated HS Code to Uganda Fresh Mutton Carcasses (02042100)
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02042100 in Uganda?
HS code 02042100 covers Fresh or chilled sheep carcases and half-carcases (excl. lambs) in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under EAC CET.
Is HS code 02042100 the same across all countries?
What system does Uganda use to classify HS code 02042100?
Where can I officially look up HS code 02042100 in Uganda?