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Turkey flag Turkey HS Code

HS Code 210220: Inactive yeasts; other singlecell microorganisms, dead in Turkey

What is HS Code 210220 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210220 is the WCO Harmonized System subheading for Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210220 in Turkey

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2102
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
HS Code 210220
Inactive yeasts; other singlecell microorganisms, dead
HS Code 210220111000
Inactive brewers' yeast; in the form of tablets, cubes or similar, net content in packings <= 1 kg Cansız bira mayası; tablet, küp veya benzeri şekillerde, ambalajda net <= 1 kg
HS Code 210220119000
Inactive yeasts (excluding inactive brewers' yeast); in the form of tablets, cubes or similar, net content in packings <= 1 kg Cansız mayalar (cansız bira mayası HARİÇ); tablet, küp veya benzeri şekillerde, ambalajda net <= 1 kg
HS Code 210220191000
Inactive brewers' yeast; other than in the form of tablets, cubes or similar of net content in packings <= 1 kg Cansız bira mayası; tablet, küp veya benzeri şekillerde, ambalajda net <= 1 kg olanlar HARİÇ
HS Code 210220199000
Inactive yeasts (excluding brewers' yeast); other than in the form of tablets, cubes or similar of net content in packings <= 1 kg Cansız mayalar (bira mayası HARİÇ); tablet, küp veya benzeri şekillerde, ambalajda net <= 1 kg olanlar HARİÇ
HS Code 210220901000
Single-cell algae Tek hücreli algler
HS Code 210220909000
Other single-cell micro-organisms Tek hücreli diğer mikroorganizmalar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210220 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
You know what 210220 means. Now see 2026 latest real trade activity for Inactive Yeasts in Turkey.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Turkey Import DataSearch 2026 Latest Turkey Export Data

Top Trading Product of HS Code 2102

Top Turkey import Product Under HS Code 2102

1 210210: Active yeasts $14.3M2 210220: Inactive yeasts; other singlecell microorganisms, dead $12.2M3 210230: Prepared baking powders $46.4K
Figures shown for 2025.
For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2102

1 210210: Active yeasts $238.2M2 210230: Prepared baking powders $5.8M3 210220: Inactive yeasts; other singlecell microorganisms, dead $3.7M
Figures shown for 2025.
For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Inactive Yeasts (210220)

HS Code 210220111000
Inactive brewers' yeast; in the form of tablets, cubes or similar, net content in packings <= 1 kg
HS Code 210220119000
Inactive yeasts (excluding inactive brewers' yeast); in the form of tablets, cubes or similar, net content in packings <= 1 kg
HS Code 210220191000
Inactive brewers' yeast; other than in the form of tablets, cubes or similar of net content in packings <= 1 kg
HS Code 210220199000
Inactive yeasts (excluding brewers' yeast); other than in the form of tablets, cubes or similar of net content in packings <= 1 kg
HS Code 210220901000
Single-cell algae
HS Code 210220909000
Other single-cell micro-organisms
HS Code 210210
Active yeasts
HS Code 210230
Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

Frequently Asked Questions

What is HS code 210220 in Turkey?
HS code 210220 covers Inactive yeasts; other singlecell microorganisms, dead in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under GTİP.
Is HS code 210220 the same across all countries?
What system does Turkey use to classify HS code 210220?
Where can I officially look up HS code 210220 in Turkey?