Turkey HS Code

HS Code 210210: Active yeasts in Turkey

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 210210?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 210210100000

Culture yeasts (live) Kültür mayaları (canlı)

HS Code 210210310000

Bakers' yeast (live); dried Ekmekçi mayası (canlı); kuru olanlar

HS Code 210210390000

Bakers' yeast (live); other than dried Ekmekçi mayası (canlı); kuru olanlar HARİÇ

HS Code 210210901000

Brewers' yeast (live) Bira mayası (canlı)

HS Code 210210909000

Yeasts (live); excluding culture, bakers' and brewers' yeasts Mayalar (canlı); kültür, ekmekçi ve bira mayaları HARİÇ

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210210 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Turkey Import Data Search 2026 Latest Turkey Export Data

Top Trading Product of HS Code 2102

Top Turkey import Product Under HS Code 2102

1 210210: Active yeasts $14.3M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $12.2M 3 210230: Prepared baking powders $46.4K

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2102

1 210210: Active yeasts $238.2M 2 210230: Prepared baking powders $5.8M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $3.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Active Yeasts (210210)

HS Code 210210100000

Culture yeasts (live)

HS Code 210210310000

Bakers' yeast (live); dried

HS Code 210210390000

Bakers' yeast (live); other than dried

HS Code 210210901000

Brewers' yeast (live)

HS Code 210210909000

Yeasts (live); excluding culture, bakers' and brewers' yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

Frequently Asked Questions

What is HS code 210210 in Turkey?

HS code 210210 covers Active yeasts in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under GTİP.

Is HS code 210210 the same across all countries?

What system does Turkey use to classify HS code 210210?

Where can I officially look up HS code 210210 in Turkey?