Turkey HS Code

HS Code 210220909000: Other single-cell micro-organisms in Turkey

Q: What is HS code 210220909000 in Turkey?

HS code 210220909000 covers Other single-cell micro-organisms in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 210220909000 the same across all countries?

Only the first 6 digits of HS code 210220909000 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 210220909000?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210220909000 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210220909000 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 210220909000 is classified as Other single-cell micro-organisms. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 210220909000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

What is HS Code 210220909000 in Turkey in local language

HS Code 210220909000: Tek hücreli diğer mikroorganizmalar

Classification Path of HS Code 210220909000 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210220909000

Other single-cell micro-organisms Tek hücreli diğer mikroorganizmalar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 210220909000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 210220909000 means. Now see 2026 latest real trade activity for Inactive Yeasts in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Turkey import Product Under HS Code 2102

1 210210: Active yeasts $14.3M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $12.2M 3 210230: Prepared baking powders $46.4K

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 2102

1 210210: Active yeasts $238.2M 2 210230: Prepared baking powders $5.8M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $3.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Inactive Yeasts (210220909000)

HS Code 210220111000

Inactive brewers' yeast; in the form of tablets, cubes or similar, net content in packings <= 1 kg

HS Code 210220119000

Inactive yeasts (excluding inactive brewers' yeast); in the form of tablets, cubes or similar, net content in packings <= 1 kg

HS Code 210220191000

Inactive brewers' yeast; other than in the form of tablets, cubes or similar of net content in packings <= 1 kg

HS Code 210220199000

Inactive yeasts (excluding brewers' yeast); other than in the form of tablets, cubes or similar of net content in packings <= 1 kg

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

210220909000 in Other Countries

See how 210220909000 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 210220909000 across countries

Frequently Asked Questions

What is HS code 210220909000 in Turkey?

HS code 210220909000 covers Other single-cell micro-organisms in Turkey. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under GTİP.

Is HS code 210220909000 the same across all countries?

What system does Turkey use to classify HS code 210220909000?

Where can I officially look up HS code 210220909000 in Turkey?