HS Code 190220100000: Pasta (stuffed); containing by weight more than 20% of fish, molluscs, crustaceans and other aquatic invertebrates in Turkey
What is HS Code 190220100000 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190220100000 is classified as Pasta (stuffed); containing by weight more than 20% of fish, molluscs, crustaceans and other aquatic invertebrates. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190220100000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
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HS Code 190220100000: Makarna (doldurulmuş); ağırlık itibariyle % 20'den fazla balık, yumuşakça, kabuklu hayvan ve diğer su omurgasızları içerenler
Classification Path of HS Code 190220100000 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 190220100000 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.