Turkey HS Code

HS Code 190219100019: Other pasta; uncooked, not containing egg or common wheat flour or semolina (not stuffed) in Turkey

Q: Is HS code 190219100019 the same across all countries?

Only the first 6 digits of HS code 190219100019 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 190219100019?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190219100019 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190219100019 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190219100019 is classified as Other pasta; uncooked, not containing egg or common wheat flour or semolina (not stuffed). Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190219100019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Uncooked Pasta (No Eggs) on TradeInt global trade data platform

What is HS Code 190219100019 in Turkey in local language

HS Code 190219100019: Diğer makarna; pişirilmemiş, yumurta ve ekmeklik buğday unu veya irmiği içermeyen (doldurulmamış)

Classification Path of HS Code 190219100019 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190219100019

Other pasta; uncooked, not containing egg or common wheat flour or semolina (not stuffed) Diğer makarna; pişirilmemiş, yumurta ve ekmeklik buğday unu veya irmiği içermeyen (doldurulmamış)

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190219100019 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190219100019 means. Now see 2026 latest real trade activity for Uncooked Pasta (No Eggs) in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Turkey import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $16.2M 2 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $3.8M 3 190230: Other pasta $1.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $840.2M 2 190230: Other pasta $54.3M 3 190240: Couscous $11.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Uncooked Pasta (No Eggs) (190219100019)

HS Code 190219100000

Pasta; uncooked, not containing common wheat flour/semolina (not stuffed)

HS Code 190219100011

Low-protein pasta for phenylketonuria patients; uncooked, not containing egg or common wheat flour or semolina (not stuffed)

HS Code 190219900011

Vegetable pasta; uncooked, not containing egg but containing common wheat flour or semolina (not stuffed)

HS Code 190219900012

Plain pasta; uncooked, not containing egg but containing common wheat flour or semolina (not stuffed)

HS Code 190219900013

Other low-protein pasta for phenylketonuria patients

HS Code 190219900019

Other pasta; uncooked, not containing egg but containing common wheat flour or semolina (not stuffed)

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

190219100019 in Other Countries

See how 190219100019 (Uncooked Pasta (No Eggs)) is classified across other countries, each with its own national code and local description.

Compare 190219100019 across countries

Frequently Asked Questions

What is HS code 190219100019 in Turkey?

HS code 190219100019 covers Other pasta; uncooked, not containing egg or common wheat flour or semolina (not stuffed) in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under GTİP.

Is HS code 190219100019 the same across all countries?

What system does Turkey use to classify HS code 190219100019?

Where can I officially look up HS code 190219100019 in Turkey?