Turkey HS Code

HS Code 190190999019: Other preparations containing flour or cereal products in Turkey

Q: What is HS code 190190999019 in Turkey?

HS code 190190999019 covers Other preparations containing flour or cereal products in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under GTİP.

Q: Is HS code 190190999019 the same across all countries?

Only the first 6 digits of HS code 190190999019 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 190190999019?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190999019 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190999019 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190190999019 is classified as Other preparations containing flour or cereal products. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190190999019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

What is HS Code 190190999019 in Turkey in local language

HS Code 190190999019: Un veya hububat ürünleri içeren diğer müstahzarlar

Classification Path of HS Code 190190999019 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190999019

Other preparations containing flour or cereal products Un veya hububat ürünleri içeren diğer müstahzarlar

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190190999019 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190190999019 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Turkey import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $174.9M 2 190190: Other $32.4M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $10.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1901

1 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $32.3M 2 190110: Preparations suitable for infants or young children, put up for retail sale $23.8M 3 190190: Other $14.5M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Other Malt and Flour Preparations (190190999019)

HS Code 190190110000

Malt extract; dry extract content by weight >= 90%

HS Code 190190190000

Malt extract; dry extract content by weight < 90%

HS Code 190190910000

Other preparations containing flour/cereal products, other preparations based on milk and milk products (04.01 to 04.04) (details in the Official Gazette)

HS Code 190190950000

Powdered food preparations from a mixture of skimmed milk and/or whey and vegetable fats/oils; fat/oil <= 30%

HS Code 190190991000

Other preparations based on milk and milk products (04.01 to 04.04)

HS Code 190190992000

Other preparations based on milk and milk products (04.01 to 04.04); cocoa content < 5%

HS Code 190190999011

Low-protein flour for phenylketonuria patients

HS Code 190190999012

Low-protein rice for phenylketonuria patients

HS Code 190190999013

Egg substitute for phenylketonuria patients

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

190190999019 in Other Countries

See how 190190999019 (Other Malt and Flour Preparations) is classified across other countries, each with its own national code and local description.

Compare 190190999019 across countries

Frequently Asked Questions

What is HS code 190190999019 in Turkey?

HS code 190190999019 covers Other preparations containing flour or cereal products in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under GTİP.

Is HS code 190190999019 the same across all countries?

What system does Turkey use to classify HS code 190190999019?

Where can I officially look up HS code 190190999019 in Turkey?