Turkey HS CodeHS Code 020680: Other, fresh or chilled in Turkey
What is HS Code 020680 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020680 is the WCO Harmonized System subheading for Other, fresh or chilled. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020680 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh Sheep, Goat and Equine Offal on TradeInt global trade data platformClassification Path of HS Code 020680 in Turkey
Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 020680 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
Top Trading Product of HS Code 0206
Top Turkey import Product Under HS Code 0206
1 020629: Of bovine animals, frozen : Other $466.2K2 020649: Of swine, frozen : Other $66.6K3 020621: Of bovine animals, frozen : Tongues $61.5KFigures shown for 2025.
For more 2026 recent data, search for Turkey import trade recordsTop Turkey export Product Under HS Code 0206
1 020629: Of bovine animals, frozen : Other $4.5M2 020621: Of bovine animals, frozen : Tongues $88.9K3 020649: Of swine, frozen : Other $86.6KFigures shown for 2025.
For more 2026 recent data, search for Turkey export trade recordsRelated HS Code to Turkey Fresh Sheep, Goat and Equine Offal (020680)
HS Code 020610
Of bovine animals, fresh or chilled
HS Code 020621
Of bovine animals, frozen : Tongues
HS Code 020622
Of bovine animals, frozen : Livers
HS Code 020629
Of bovine animals, frozen : Other
HS Code 020630
Of swine, fresh or chilled
HS Code 020641
Of swine, frozen : Livers
HS Code 020649
Of swine, frozen : Other
HS Code 020690
Other, frozen
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 020680 in Turkey?
HS code 020680 covers Other, fresh or chilled in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under GTİP.
Is HS code 020680 the same across all countries?
What system does Turkey use to classify HS code 020680?
Where can I officially look up HS code 020680 in Turkey?