Turkey HS Code

HS Code 020120: Other cuts with bone in in Turkey

Q: Is HS code 020120 the same across all countries?

Yes — up to the 6-digit level, HS code 020120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 020120?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020120 is the WCO Harmonized System subheading for Other cuts with bone in. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Turkey

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120

Other cuts with bone in

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 020120 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Turkey import Product Under HS Code 0201

1 020120: Other cuts with bone in $424.7M 2 020130: Boneless $88.0M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 0201

1 020130: Boneless $2.2K 2 020110: Carcases and halfcarcases $275

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Fresh Bone-In Beef Cuts (020120)

HS Code 020110

Carcases and halfcarcases

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

HS Code 020220

Other cuts with bone in

HS Code 020230

Boneless

HS Code 020311

Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Fresh or chilled : Other

HS Code 020321

Frozen : Carcases and halfcarcases

HS Code 020322

Frozen : Hams, shoulders and cuts thereof, with bone in

Frequently Asked Questions

What is HS code 020120 in Turkey?

HS code 020120 covers Other cuts with bone in in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under GTİP.

Is HS code 020120 the same across all countries?

What system does Turkey use to classify HS code 020120?

Where can I officially look up HS code 020120 in Turkey?