Turkey HS Code

HS Code 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Turkey

Q: Is HS code 020500 the same across all countries?

Yes — up to the 6-digit level, HS code 020500 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 020500?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020500 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020500 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020500 is the WCO Harmonized System subheading for Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platform

Classification Path of HS Code 020500 in Turkey

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020500

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 020500 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

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Related HS Code to Turkey Horse and Equine Meat (020500)

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

HS Code 020220

Other cuts with bone in

HS Code 020230

Boneless

HS Code 020311

Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Fresh or chilled : Other

HS Code 020321

Frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020500 in Turkey?

HS code 020500 covers Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under GTİP.

Is HS code 020500 the same across all countries?

What system does Turkey use to classify HS code 020500?

Where can I officially look up HS code 020500 in Turkey?