Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Turkey flag Turkey HS Code

HS Code 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Turkey

What is HS Code 020312 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020312 is the WCO Harmonized System subheading for Fresh or chilled : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 020312 in Turkey

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0203
Meat of swine, fresh, chilled or frozen
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 020312 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)
Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)
Digits 12
Official source https://www.trade.gov.tr/
You know what 020312 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Turkey.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Turkey Import DataSearch 2026 Latest Turkey Export Data

Top Trading Product of HS Code 0203

Top Turkey import Product Under HS Code 0203

1 020329: Frozen : Other $2.7M2 020321: Frozen : Carcases and halfcarcases $232.0K3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $182.8K
Figures shown for 2025.
For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 0203

1 020329: Frozen : Other $2.9M2 020321: Frozen : Carcases and halfcarcases $260.2K3 020319: Fresh or chilled : Other $209.6K
Figures shown for 2025.
For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Fresh Bone-In Pork Hams and Shoulders (020312)

HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Frozen : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in

Frequently Asked Questions

What is HS code 020312 in Turkey?
HS code 020312 covers Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Turkey. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under GTİP.
Is HS code 020312 the same across all countries?
What system does Turkey use to classify HS code 020312?
Where can I officially look up HS code 020312 in Turkey?