HS Code 020322: Frozen : Hams, shoulders and cuts thereof, with bone in in Turkey
What is HS Code 020322 in Turkey
Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 020322 is the WCO Harmonized System subheading for Frozen : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 020322 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
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Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)
In Turkey, HS 020322 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.