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Switzerland flag Switzerland HS Code

HS Code 19012018: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104 in Switzerland

What is HS Code 19012018 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 19012018 is classified as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19012018 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 19012018 in Switzerland

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
HS Code 19012018
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 19012018 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
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Related HS Code to Switzerland Bakery Mixes and Doughs (19012018)

HS Code 19012011
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: for infant use or for dietetic purposes
HS Code 19012012
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: of wild boars
HS Code 19012019
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: other
HS Code 19012081
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, containing goods of headings 0401 to 0404: containing more than 25% by weight of milkfat
HS Code 19012082
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, containing goods of headings 0401 to 0404: containing more than 12% but not more than 25% by weight of milkfat
HS Code 19012084
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, containing goods of headings 0401 to 0404: containing more than 6 % but not more than 12 % by weight of milkfat
HS Code 19012085
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, containing goods of headings 0401 to 0404: containing more than 3 % but not more than 6 % by weight of milkfat
HS Code 19012089
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, containing goods of headings 0401 to 0404: other
HS Code 19012091
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, not containing goods of headings 0401 to 0404: containing more than 25% by weight of milkfat
HS Code 19012092
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, not containing goods of headings 0401 to 0404: containing more than 12% but not more than 25% by weight of milkfat

19012018 in Other Countries

See how 19012018 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 19012018 in Switzerland?
HS code 19012018 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104 in Switzerland. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 19012018 the same across all countries?
What system does Switzerland use to classify HS code 19012018?
Where can I officially look up HS code 19012018 in Switzerland?