HS Code 19012018: Bakery Mixes and Doughs
HS code 19012018 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19012018HS Code 19012018 Description by Country
19012018 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Liechtenstein HS Code
HS Code 19012018 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104
Switzerland HS Code
HS Code 19012018 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104
Frequently Asked Questions
What is HS code 19012018?
HS code 19012018 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19012018 the same in every country?
Which countries use HS code 19012018?