Switzerland Import Data for Bakery Mixes and Doughs Under HS Code 19012018

HS Code 19012018 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: other mixes and doughs: containing meat, offal, blood, sausage or any combination thereof of the animals of headings 0101 to 0104 in Switzerland. Switzerland classifies these goods under the Tares — Swiss Customs Tariff (Tares / HS-CH), which extends the 6-digit HS to 8 digits. Explore Switzerland import shipment records for Bakery Mixes and Doughs classified under HS Code 19012018.