Switzerland HS Code

HS Code 17021100: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Switzerland

Q: Is HS code 17021100 the same across all countries?

Only the first 6 digits of HS code 17021100 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 17021100?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17021100 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17021100 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 17021100 is classified as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17021100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code High-Purity Lactose on TradeInt global trade data platform

Classification Path of HS Code 17021100 in Switzerland

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

HS Code 17021100

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 17021100 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 17021100 means. Now see 2026 latest real trade activity for High-Purity Lactose in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Switzerland import Product Under HS Code 1702

1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $41.2M 2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $37.8M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $15.8M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 1702

1 170219: Lactose and lactose syrup : Other $2.6M 2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $2.2M 3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2.0M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland High-Purity Lactose (17021100)

HS Code 170219

HS Code 170220

HS Code 170230

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

HS Code 170260

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

17021100 in Other Countries

See how 17021100 (High-Purity Lactose) is classified across other countries, each with its own national code and local description.

Compare 17021100 across countries

Frequently Asked Questions

What is HS code 17021100 in Switzerland?

HS code 17021100 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Switzerland. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 17021100 the same across all countries?

What system does Switzerland use to classify HS code 17021100?

Where can I officially look up HS code 17021100 in Switzerland?