HS Code 17021100: High-Purity Lactose
HS code 17021100 is an 8-digit code for High-Purity Lactose, under the 6-digit subheading 170211. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17021100HS Code 17021100 Description by Country
17021100 is listed across 176 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 17021100 Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Albania HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Angola HS Code
HS Code 17021100 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca
Anguilla HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Antigua and Barbuda HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Argentina HS Code
HS Code 17021100 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Armenia HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Aruba HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Australia HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Austria HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Azerbaijan HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Bahamas HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Bangladesh HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Barbados HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Belarus HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Belgium HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Belize HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Benin HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Bhutan HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Bolivia (Plurinational State of) HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Bosnia and Herzegovina HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Botswana HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Brazil HS Code
HS Code 17021100 Containing 99% or more by weight of lactose, expressed as anhydrous lactose, calculated on the dry matter
Brunei Darussalam HS Code
HS Code 1702110000 Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Bulgaria HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Burkina Faso HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Burundi HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Cambodia HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Cameroon HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Canada HS Code
HS Code 1702110000 Lactose and lactose syrup, cont>=99% lactose as anhydrous lactose
Cayman Islands HS Code
Central African Republic HS Code
HS Code 17021100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Lactose et sirop de lactose : Contenant en poids 99 % ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche
Chad HS Code
HS Code 17021100 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Chile HS Code
HS Code 17021100 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Colombia HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Congo HS Code
HS Code 17021100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Lactose et sirop de lactose: contenant en poids 99 % ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche
Congo, Democratic Republic of HS Code
HS Code 1702110000 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Cook Islands HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Costa Rica HS Code
HS Code 170211000010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco : Para elaborar medicamentos de uso veterinario
Côte d'Ivoire HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Croatia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Cuba HS Code
HS Code 17021100 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Cyprus HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Czech Republic HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Denmark HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Dominica HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Dominican Republic HS Code
HS Code 17021100 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco.
Ecuador HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso expresado en lactosa anhidra calculado sobre producto seco
El Salvador HS Code
HS Code 1702110000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Equatorial Guinea HS Code
HS Code 17021100 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Estonia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Eswatini HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ethiopia HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Fiji HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Finland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
France HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Gabon HS Code
HS Code 17021100 Lactose et sirop de lactose contenant 99% & + et lactose en pds de lactose
Gambia HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Georgia HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter : Containing by weight 99 % or more lactose, expressed as anhydrous lactose,calculated on the dry matter
Germany HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ghana HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Gibraltar HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Greece HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Grenada HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Guatemala HS Code
HS Code 1702110000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Guinea HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Guinea-Bissau HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Guyana HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Haiti HS Code
HS Code 17021100 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Honduras HS Code
HS Code 170211000000 Los demas azucares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) quimicamente puras, en estado solido; jarabe de azucar sin adicion de aromatizante ni colorante; sucedaneos de la miel, incluso mezclados con miel natural; azucar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso, expresado en lactosa anhidra, calculado sobre producto seco
Hong Kong, China Special Administrative Region HS Code
HS Code 17021100 LACTOSE, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER
Hungary HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Iceland HS Code
HS Code 17021100 Anhydrous lactose
Indonesia HS Code
HS Code 17021100 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Iran (Islamic Republic of) HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ireland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Israel HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Italy HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Jamaica HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Japan HS Code
HS Code 170211000 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Jordan HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kazakhstan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Kenya HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kosovo HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kuwait HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kyrgyzstan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Lao, People's Democratic Republic HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Latvia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Lebanon HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Lesotho HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Liberia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Libya HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Liechtenstein HS Code
HS Code 17021100 lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Lithuania HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Luxembourg HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Macao, China Special Administrative Region HS Code
HS Code 17021100 Lactose (in solid form) and lactose syrup (not containing added flavouring or colouring matter), containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Madagascar HS Code
HS Code 17021100 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Malaysia HS Code
HS Code 1702110000 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.LACTOSE AND LACTOSE SYRUP:CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER
Maldives HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Mali HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Malta HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Mayotte HS Code
HS Code 17021100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: Lactose et sirop de lactose: contenant en poids 99 % ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche
Micronesia (Federated States of) HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Moldova, Republic of HS Code
HS Code 170211000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Mongolia HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Montenegro HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Montserrat HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Morocco HS Code
HS Code 1702110000 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Mozambique HS Code
HS Code 17021100 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Que contenham, em peso, 99 % ou mais de lactose, expressos em lactose anidra, calculado sobre a matéria seca
Myanmar HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Namibia HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Nauru HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Nepal HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Netherlands HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
New Zealand HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Nicaragua HS Code
HS Code 170211000000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Niger HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Nigeria HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
North Macedonia, Republic of HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Oman HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Palestine, State of HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Panama HS Code
HS Code 17021100 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Papua New Guinea HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Paraguay HS Code
HS Code 17021100 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Peru HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Philippines HS Code
HS Code 17021100 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Poland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Portugal HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Qatar HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Romania HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Russian Federation HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Rwanda HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Kitts and Nevis HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Lucia HS Code
HS Code 17021100000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Pierre and Miquelon HS Code
HS Code 17021100 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Saint Vincent and the Grenadines HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Samoa HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sao Tome and Principe HS Code
HS Code 17021100 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Que contenham, em peso, 99 % ou mais de lactose, expressos em lactose anidra, calculado sobre a matéria seca
Saudi Arabia HS Code
HS Code 170211000000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Serbia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Seychelles HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sierra Leone HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Singapore HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Slovakia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Slovenia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Solomon Islands HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
South Africa HS Code
HS Code 17021100 Containing By Mass 99 Per Cent Or More Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter
Spain HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sri Lanka HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Suriname HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sweden HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Switzerland HS Code
HS Code 17021100 lactose and lactose syrup: containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Syrian Arab Republic HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Tajikistan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Tanzania, United Republic of HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Thailand HS Code
HS Code 17021100000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Timor-Leste HS Code
HS Code 170211000000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.: Lactose e xarope de lactose: Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca
Togo HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Tonga HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Trinidad and Tobago HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Tunisia HS Code
HS Code 17021100101 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromati-sants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramé-lisés : Lactose et sirop de lactose: contenant en poids 99% ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche: Lactose additionné d'aromatisants ou de colorants: Lactose additionné d'aromatisants ou de colorants contenant en poids 99% ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche
Turkey HS Code
HS Code 170211001000 Lactose; lactose content calculated on dry matter >= 99%
Tuvalu HS Code
HS Code 17021100 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Uganda HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ukraine HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
United Arab Emirates HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
United Kingdom HS Code
HS Code 1702110000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
United States of America HS Code
HS Code 1702110000 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Uruguay HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Uzbekistan HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Vanuatu HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Venezuela (Bolivarian Republic of) HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso expresado en lactosa anhidra calculado sobre producto seco
Viet Nam HS Code
HS Code 17021100 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Yemen HS Code
HS Code 17021100 Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Zambia HS Code
HS Code 17021100 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Frequently Asked Questions
What is HS code 17021100?
HS code 17021100 is an 8-digit code for High-Purity Lactose, under the 6-digit subheading 170211 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17021100 the same in every country?
Which countries use HS code 17021100?