Switzerland HS CodeHS Code 170290: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose in Switzerland
What is HS Code 170290 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 170290 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose. This is the most detailed internationally standardized level; Switzerland extends classifications to 8 digits under its national tariff system. 170290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platformClassification Path of HS Code 170290 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 170290 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 1702
Top Switzerland import Product Under HS Code 1702
1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $41.2M2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $37.8M3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $15.8MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 1702
1 170219: Lactose and lactose syrup : Other $2.6M2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $2.2M3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2.0MFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Invert Sugar and Other Syrups (170290)
HS Code 17029011
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: invert sugar: for animal feeding
HS Code 17029019
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: invert sugar: other
HS Code 17029022
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: beet sugar and cane sugar, caramelised
HS Code 17029023
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: maltodextrine
HS Code 17029024
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: chemically pure maltose
HS Code 17029028
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: other
HS Code 17029031
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: syrup: table syrup; artificial honey
HS Code 17029032
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: syrup: other: beet sugar and cane sugar syrups; invert sugar syrup, not caramelised
HS Code 17029033
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: syrup: other: beet sugar and cane sugar syrups, caramelised
HS Code 17029034
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: syrup: other: other caramelised sugar syrups; colouring caramel
Frequently Asked Questions
What is HS code 170290 in Switzerland?
HS code 170290 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose in Switzerland. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 170290 the same across all countries?
What system does Switzerland use to classify HS code 170290?
Where can I officially look up HS code 170290 in Switzerland?