Switzerland HS CodeHS Code 02101999: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: other: other: other in Switzerland
What is HS Code 02101999 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 02101999 is classified as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: other: other: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101999 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 02101999 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 02101999 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0210
Top Switzerland import Product Under HS Code 0210
1 021019: Meat of swine : Other $64.2M2 021020: Meat of bovine animals $18.2M3 021099: Other, including edible flours and meals of meat or meat offal : Other $3.0MFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0210
1 021020: Meat of bovine animals $59.3M2 021019: Meat of swine : Other $104.6K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $30.1KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Other Cured Pork (02101999)
HS Code 02101910
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: other: of wild boar
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02101999 in Switzerland?
HS code 02101999 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: meat of swine: other: other: other in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 02101999 the same across all countries?
What system does Switzerland use to classify HS code 02101999?
Where can I officially look up HS code 02101999 in Switzerland?