Switzerland HS Code

HS Code 02031199: Meat of swine, fresh, chilled or frozen: fresh or chilled: carcasses and half-carcasses: other: other in Switzerland

Q: Is HS code 02031199 the same across all countries?

Only the first 6 digits of HS code 02031199 are internationally harmonized. The remaining digits are added by Switzerland under Tares / HS-CH and are not directly comparable to other countries' codes.

Q: What system does Switzerland use to classify HS code 02031199?

Switzerland classifies products under the Tares — Swiss Customs Tariff (Tares / HS-CH; locally Schweizer Zolltarif (Tares)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031199 in Switzerland?

The official source is https://www.bazg.admin.ch/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031199 in Switzerland

Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 02031199 is classified as Meat of swine, fresh, chilled or frozen: fresh or chilled: carcasses and half-carcasses: other: other. Switzerland's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031199 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platform

Classification Path of HS Code 02031199 in Switzerland

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031199

Meat of swine, fresh, chilled or frozen: fresh or chilled: carcasses and half-carcasses: other: other

Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)

In Switzerland, HS 02031199 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)

Local name Schweizer Zolltarif (Tares)

Digits 8

Official source https://www.bazg.admin.ch/

You know what 02031199 means. Now see 2026 latest real trade activity for Fresh Pork Carcasses in Switzerland.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top Switzerland import Product Under HS Code 0203

1 020329: Frozen : Other $14.4M 2 020311: Fresh or chilled : Carcases and halfcarcases $6.1M 3 020319: Fresh or chilled : Other $5.4M

Figures shown for 2025.

For more 2026 recent data, search for Switzerland import trade records

Top Switzerland export Product Under HS Code 0203

1 020319: Fresh or chilled : Other $5.0M 2 020329: Frozen : Other $2.8M 3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $191.6K

Figures shown for 2025.

For more 2026 recent data, search for Switzerland export trade records

Related HS Code to Switzerland Fresh Pork Carcasses (02031199)

HS Code 02031110

Meat of swine, fresh, chilled or frozen: fresh or chilled: carcasses and half-carcasses: of wild boar

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

02031199 in Other Countries

See how 02031199 (Fresh Pork Carcasses) is classified across other countries, each with its own national code and local description.

Compare 02031199 across countries

Frequently Asked Questions

What is HS code 02031199 in Switzerland?

HS code 02031199 covers Meat of swine, fresh, chilled or frozen: fresh or chilled: carcasses and half-carcasses: other: other in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under Tares / HS-CH.

Is HS code 02031199 the same across all countries?

What system does Switzerland use to classify HS code 02031199?

Where can I officially look up HS code 02031199 in Switzerland?