Switzerland HS CodeHS Code 020210: Meat of bovine animals, frozen : Carcases and halfcarcases in Switzerland
What is HS Code 020210 in Switzerland
Under Switzerland's Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)), HS Code 020210 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; Switzerland extends classifications to 8 digits under its national tariff system. 020210 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Switzerland import export trade data and shipment records for HS Code Frozen Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020210 in Switzerland
Switzerland Tariff Classification: Tares — Swiss Customs Tariff (Tares / HS-CH)
In Switzerland, HS 020210 is classified under the Tares — Swiss Customs Tariff (Schweizer Zolltarif (Tares)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tares — Swiss Customs Tariff (Tares / HS-CH)
Local name Schweizer Zolltarif (Tares)
Digits 8
Official source https://www.bazg.admin.ch/
Top Trading Product of HS Code 0202
Top Switzerland import Product Under HS Code 0202
1 020230: Boneless $42.6M2 020220: Other cuts with bone in $892.6KFigures shown for 2025.
For more 2026 recent data, search for Switzerland import trade recordsTop Switzerland export Product Under HS Code 0202
1 020230: Boneless $397.4K2 020220: Other cuts with bone in $28.3KFigures shown for 2025.
For more 2026 recent data, search for Switzerland export trade recordsRelated HS Code to Switzerland Frozen Beef Carcasses (020210)
HS Code 02021019
Meat of bovine animals, frozen: carcasses and half-carcasses: of veal: other
HS Code 02021099
Meat of bovine animals, frozen: carcasses and half-carcasses: other: other
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020210 in Switzerland?
HS code 020210 covers Meat of bovine animals, frozen : Carcases and halfcarcases in Switzerland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under Tares / HS-CH.
Is HS code 020210 the same across all countries?
What system does Switzerland use to classify HS code 020210?
Where can I officially look up HS code 020210 in Switzerland?