Sweden HS CodeHS Code 2102103100: Dried bakers' yeast in Sweden
What is HS Code 2102103100 in Sweden
Under Sweden's Combined Nomenclature / TARIC (Kombinerade Nomenklaturen), HS Code 2102103100 is classified as Dried bakers' yeast. Sweden's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102103100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Sweden import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platformClassification Path of HS Code 2102103100 in Sweden
Sweden Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Sweden, HS 2102103100 is classified under the Combined Nomenclature / TARIC (Kombinerade Nomenklaturen) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinerade Nomenklaturen
Digits 10
Official source https://www.tullverket.se/en/
Top Trading Product of HS Code 2102
Top Sweden import Product Under HS Code 2102
1 210210: Active yeasts $11.7M2 210220: Inactive yeasts; other singlecell microorganisms, dead $3.7M3 210230: Prepared baking powders $698.9KFigures shown for 2025.
For more 2026 recent data, search for Sweden import trade recordsTop Sweden export Product Under HS Code 2102
1 210210: Active yeasts $12.0M2 210220: Inactive yeasts; other singlecell microorganisms, dead $3.4M3 210230: Prepared baking powders $916.2KFigures shown for 2025.
For more 2026 recent data, search for Sweden export trade recordsRelated HS Code to Sweden Active Yeasts (2102103100)
HS Code 2102101010
Culture yeasts : for feeding purpose
HS Code 2102101090
Culture yeasts : Other
HS Code 2102103900
Bakers' yeast (excl. dried)
HS Code 2102109010
Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose
HS Code 2102109090
Active yeasts (excl. culture yeasts and bakers' yeasts) : Other
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Frequently Asked Questions
What is HS code 2102103100 in Sweden?
HS code 2102103100 covers Dried bakers' yeast in Sweden. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2102103100 the same across all countries?
What system does Sweden use to classify HS code 2102103100?
Where can I officially look up HS code 2102103100 in Sweden?