HS Code 2102103100: Active Yeasts

Q: Is HS code 2102103100 the same in every country?

Up to 6 digits (210210) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2102103100?

2102103100 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 2102103100 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2102103100

HS Code 2102103100 Description by Country

2102103100 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 21021031000 Dried bakers' yeast

Armenia HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Austria HS Code

HS Code 2102103100 Dried bakers' yeast

Azerbaijan HS Code

HS Code 2102103100 bakers' yeast : dried

Belarus HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Belgium HS Code

HS Code 2102103100 Dried bakers' yeast

Bosnia and Herzegovina HS Code

HS Code 2102103100 Bakers' yeast : Dried

Bulgaria HS Code

HS Code 2102103100 Dried bakers' yeast

Croatia HS Code

HS Code 2102103100 Dried bakers' yeast

Cyprus HS Code

HS Code 2102103100 Dried bakers' yeast

Czech Republic HS Code

HS Code 2102103100 Dried bakers' yeast

Denmark HS Code

HS Code 2102103100 Dried bakers' yeast

Estonia HS Code

HS Code 2102103100 Dried bakers' yeast

Finland HS Code

HS Code 2102103100 Dried bakers' yeast

France HS Code

HS Code 2102103100 Dried bakers' yeast

Georgia HS Code

HS Code 21021031000 Bakers' yeast : Dried

Germany HS Code

HS Code 2102103100 Dried bakers' yeast

Greece HS Code

HS Code 2102103100 Dried bakers' yeast

Hungary HS Code

HS Code 2102103100 Dried bakers' yeast

Ireland HS Code

HS Code 2102103100 Dried bakers' yeast

Italy HS Code

HS Code 2102103100 Dried bakers' yeast

Kazakhstan HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Kosovo HS Code

HS Code 2102103100 Bakers' yeast : Dried

Kyrgyzstan HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Latvia HS Code

HS Code 2102103100 Dried bakers' yeast

Lithuania HS Code

HS Code 2102103100 Dried bakers' yeast

Luxembourg HS Code

HS Code 2102103100 Dried bakers' yeast

Malta HS Code

HS Code 2102103100 Dried bakers' yeast

Montenegro HS Code

HS Code 2102103100 Dried bakers' yeast

Netherlands HS Code

HS Code 2102103100 Dried bakers' yeast

North Macedonia, Republic of HS Code

HS Code 2102103100 Dried bakers' yeast

Poland HS Code

HS Code 2102103100 Dried bakers' yeast

Portugal HS Code

HS Code 2102103100 Dried bakers' yeast

Romania HS Code

HS Code 2102103100 Dried bakers' yeast

Russian Federation HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Serbia HS Code

HS Code 2102103100 Dried bakers' yeast

Slovakia HS Code

HS Code 2102103100 Dried bakers' yeast

Slovenia HS Code

HS Code 2102103100 Dried bakers' yeast

Spain HS Code

HS Code 2102103100 Dried bakers' yeast

Sweden HS Code

HS Code 2102103100 Dried bakers' yeast

Tajikistan HS Code

HS Code 2102103100 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Bakers' yeast: Dried

Tunisia HS Code

HS Code 21021031005 Levures (vivantes ou mortes); autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du n° 30.02) ; poudres à lever préparées: Levures vivantes (5): Levures de panification: Sèchées: Levures vivantes de panification, sèchées

Turkey HS Code

HS Code 210210310000 Bakers' yeast (live); dried

Ukraine HS Code

HS Code 2102103100 "Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); preparing baking powders: Active yeasts: Bakers"" yeast: Dried"

United Kingdom HS Code

HS Code 2102103100 Dried

Uzbekistan HS Code

HS Code 2102103100 Bakers' yeasts : Dried

Looking for real shipment records of HS Code 2102103100 Active Yeasts?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 2102103100 Latest Trade Data

Frequently Asked Questions

What is HS code 2102103100?

HS code 2102103100 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2102103100 the same in every country?

Which countries use HS code 2102103100?