Spain HS Code

HS Code 200599: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Spain

Q: Is HS code 200599 the same across all countries?

Yes — up to the 6-digit level, HS code 200599 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Spain extends it under CN / TARIC.

Q: What system does Spain use to classify HS code 200599?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200599 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200599 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 200599 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 200599 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200599 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

HS Code 2005998029

"Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Other"

HS Code 2005998091

HS Code 2005998092

HS Code 2005998094

HS Code 2005998098

HS Code 2005998021

HS Code 2005998093

HS Code 2005993090

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005993010

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005992090

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005992010

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005991090

Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other

HS Code 2005991010

Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005995090

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Other

HS Code 2005995010

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005996090

Sauerkraut, non-frozen : Other

HS Code 2005996010

Sauerkraut, non-frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 200599 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 200599 means. Now see 2026 latest real trade activity for Other Canned Vegetables in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2005

Top Spain import Product Under HS Code 2005

1 200599: Other vegetables and mixtures of vegetables : Other $208.3M 2 200560: Asparagus $105.9M 3 200520: Potatoes $92.6M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 2005

1 200570: Olives $1.1B 2 200599: Other vegetables and mixtures of vegetables : Other $240.4M 3 200520: Potatoes $200.1M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Other Canned Vegetables (200599)

HS Code 2005991010

HS Code 2005991090

Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other

HS Code 2005992010

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005992090

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005993010

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005993090

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005995010

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005995090

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Other

HS Code 2005996010

Sauerkraut, non-frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005996090

Sauerkraut, non-frozen : Other

Frequently Asked Questions

What is HS code 200599 in Spain?

HS code 200599 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Spain. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 200599 the same across all countries?

What system does Spain use to classify HS code 200599?

Where can I officially look up HS code 200599 in Spain?