Spain HS Code

HS Code 2005993010: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch in Spain

Q: Is HS code 2005993010 the same across all countries?

Only the first 6 digits of HS code 2005993010 are internationally harmonized. The remaining digits are added by Spain under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Spain use to classify HS code 2005993010?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2005993010 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2005993010 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 2005993010 is classified as Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005993010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platform

Classification Path of HS Code 2005993010 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 2005993010

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 2005993010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 2005993010 means. Now see 2026 latest real trade activity for Other Canned Vegetables in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2005

Top Spain import Product Under HS Code 2005

1 200599: Other vegetables and mixtures of vegetables : Other $208.3M 2 200560: Asparagus $105.9M 3 200520: Potatoes $92.6M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 2005

1 200570: Olives $1.1B 2 200599: Other vegetables and mixtures of vegetables : Other $240.4M 3 200520: Potatoes $200.1M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Other Canned Vegetables (2005993010)

HS Code 2005991010

Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005991090

Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other

HS Code 2005992010

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005992090

Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005993090

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other

HS Code 2005995010

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005995090

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Other

HS Code 2005996010

Sauerkraut, non-frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

HS Code 2005996090

Sauerkraut, non-frozen : Other

HS Code 2005998021

"Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Powdered preparations, whether or not containing added sugar, other sweetening matter or starch"

2005993010 in Other Countries

See how 2005993010 (Other Canned Vegetables) is classified across other countries, each with its own national code and local description.

Compare 2005993010 across countries

Frequently Asked Questions

What is HS code 2005993010 in Spain?

HS code 2005993010 covers Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch in Spain. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2005993010 the same across all countries?

What system does Spain use to classify HS code 2005993010?

Where can I officially look up HS code 2005993010 in Spain?