Spain HS CodeHS Code 2005991090: Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other in Spain
What is HS Code 2005991090 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 2005991090 is classified as Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005991090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platformClassification Path of HS Code 2005991090 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 2005991090 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 2005
Top Spain import Product Under HS Code 2005
1 200599: Other vegetables and mixtures of vegetables : Other $208.3M2 200560: Asparagus $105.9M3 200520: Potatoes $92.6MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 2005
1 200570: Olives $1.1B2 200599: Other vegetables and mixtures of vegetables : Other $240.4M3 200520: Potatoes $200.1MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Canned Vegetables (2005991090)
HS Code 2005991010
Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
HS Code 2005992010
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
HS Code 2005992090
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other
HS Code 2005993010
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
HS Code 2005993090
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other
HS Code 2005995010
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
HS Code 2005995090
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen : Other
HS Code 2005996010
Sauerkraut, non-frozen : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
HS Code 2005996090
Sauerkraut, non-frozen : Other
HS Code 2005998021
"Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ""Pisum sativum"", beans ""Vigna spp., Phaseolus spp."" asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) : Carrots Powdered preparations, whether or not containing added sugar, other sweetening matter or starch"
Frequently Asked Questions
What is HS code 2005991090 in Spain?
HS code 2005991090 covers Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Other in Spain. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2005991090 the same across all countries?
What system does Spain use to classify HS code 2005991090?
Where can I officially look up HS code 2005991090 in Spain?