Spain HS CodeHS Code 1604131190: Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) : Other in Spain
What is HS Code 1604131190 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1604131190 is classified as Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) : Other. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604131190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Sardines and Sprats on TradeInt global trade data platformClassification Path of HS Code 1604131190 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1604131190 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1604
Top Spain import Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.0B2 160416: Fish, whole or in pieces, but not minced : Anchovies $123.5M3 160420: Other prepared or preserved fish $91.8MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $916.1M2 160420: Other prepared or preserved fish $253.4M3 160416: Fish, whole or in pieces, but not minced : Anchovies $68.3MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Prepared Sardines and Sprats (1604131190)
HS Code 1604131120
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) : Of the species Sardina pilchardus
HS Code 1604131920
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) : Of the species Sardina pilchardus
HS Code 1604131990
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) : Other
HS Code 1604139010
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) : Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
HS Code 1604139091
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) : Other : Brisling or sprats (Sprattus sprattus) In airtight cans
HS Code 1604139092
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) : Other Brisling or sprats (Sprattus sprattus) Other
HS Code 1604139099
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) : Other Brisling or sprats (Sprattus sprattus) Other
HS Code 160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
HS Code 160412
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring
HS Code 160414
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)
Frequently Asked Questions
What is HS code 1604131190 in Spain?
HS code 1604131190 covers Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) : Other in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1604131190 the same across all countries?
What system does Spain use to classify HS code 1604131190?
Where can I officially look up HS code 1604131190 in Spain?