Spain Export Data for Prepared Tuna and Bonito Under HS Code 160414

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

S.T.C. AVOCADO OIL 984 CARTONS BAKE & TANG

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

S.T.C. OF AVOCADO OIL PRIVATE SELECTION BRANDS.T.C. OF OLIVE EXTRA VIRGIN AVOCADO OIL, PS.T.C. OF AVOCADO OIL PRIVATE SELECTION BRANDS.T.C. OF AVOCADO OIL PRIVATE SELECTION BRAND

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

FROZEN YELLOWFIN TUNA LOINS AND FROZEN SWORD FISH LOINS HS CODE: 16041436 & 16041997 IS [email protected] FREIGHT + THCD PREPAID

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

70 CASE(S) OF FILETS LIGHT TUNA BELLY IN OLIVE OIL HS CODE 160414 28 CASE(S) OF LOIN LIGHTTUNA IN OLIVE OIL ( THUNNUS ALBACARES ) HS C ODE 160414 28 CASE(S) OF STUFFED SQUIDS IN INK LOLIGO GAHI ) HS CODE 160414 84 CASE(S) OF MACKEREL FILETS IN OLIVE OIL HS CODE 160415 28 CASE(S) OF MACKEREL FILETS IN TOMATO HS COD E 160415 56 CASE(S) OF RAZOR SHELL IN BRINE HS CODE 160559 28 CASE(S) OF COCKLE IN BRINE (CERASTODERMA EDULE ) HS CODE 160556 70 CASE( S) OF MUSSELS IN OLIVE OIL, GARLIC AND CHILLI( MYTILUS GALLOPROVINCIALIS ) HS CODE 160553 56 CASE(S) OF SMALL SCALOPS IN GALICIAN SAUC E ( CHLAMYS OPERCULARIS ) HS CODE 160552 14 CASE(S) OF CLAMS IN BRINE ( VENERUPIS CORRUGAT A ) HS CODE 160556 196 CASE(S) OF MUSSELS IN PICKLE SAUCE ( MYTILUS GALLOPROVINCIALIS ) HSCODE 160553 14 CASE(S) OF SMALL SARDINES IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 492 CASE(S) OF SQUID PIECES IN INK ( DOSIDICUS GIGAS SPP ) HS CODE 160554 600 CASE(S) OF SARDINES IN VEGETABLE OIL AND LEMON ( SARDINA PILCHARDUS ) HS CODE 160413 750 CASE(S) OF SARDINE IN OLIVE OIL ( SARDINA PILCHARDUS ) HS CODE 160413 21 CASE(S) OF CERAMIC BOWL HS CODE 691200

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

GREAT VALUE VACUUM IODIZED TABLE FREIGHT COLLECT SEA WAYBILL FREIGHT COLLECT AT DESTINATION SEAWAY BL ORIGIN CHARGES PAYABLE AT DAMC O SPAINGREAT VALUE FINE SEA SALT 750 GGREAT VALUE IODIZED FINE S EA SALT 1 KG, GREAT VALUE HIMALAYAN SALT 750 G, GREA T VALUE FINE SEA SALT 750 G.GREAT VALUE IODIZED FINE S EA SALT 1 KG.GREAT VALUE VACUUM IODIZED TABLE

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIARSUBS - WHITE TUNA PRESERVES- HS CODE 160414 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - MUSSELS PRESERVES- HS CODE 160553 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIARSUBS - BONITO TUNA PRESERVES- HS CODE 160414 9 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - SQUID PRESERVES- HS CODE 160554 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - OCTOPUS PRESERVES - HS CODE 160555 - ORDER N : 19641 - 1 - LOW ACID REGISTRY : 15407 - FFRM : 15465652834 SEAL : JUSTO LOPEZ VALCARCEL, S.A. 000295 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIARSUBS - SARDINES PRESERVES - HS CODE 160413 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIARSUBS - BONITO SALAD PRESERVES- HS CODE 16042 0

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

TUNA (ORTIZ) HS: 160414 SISTER 1 ORTIZ

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

WHITE TUNA PRESERVES - HS CODE : 160414 YELLOWFIN TUNAPRESERVES- HS CODE : 160414 4.300 CARTONS OF FISH PRESERVES WEIGHT ( KG ) NET 12.223 ORDER NO : 100595 - 1 LOW ACID REGISTRY : 15407 FFRM : 15465652834 SEAL : JUSTO LOPEZ VALCARCEL, S.A. 000297 SQUID PRESERVES- HS CODE : 160554 OCTOPUS PRESERVES- HS CODE : 160555 SARDINES PRESERVES - HS CODE : 160413

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

OIL SEALS

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

ATUN ALETA AMARILLA COMPACTO EN ACEITE DE OLIVA