Spain HS Code

HS Code 160414: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) in Spain

Q: Is HS code 160414 the same across all countries?

Yes — up to the 6-digit level, HS code 160414 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Spain extends it under CN / TARIC.

Q: What system does Spain use to classify HS code 160414?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160414 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160414 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 160414 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.). This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 160414 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Tuna and Bonito on TradeInt global trade data platform

Classification Path of HS Code 160414 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 1604142610

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604142690

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604144621

"Fillets known as ""loins"" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Of Atlantic bigeye tuna (Thunnus obesus) For processing"

HS Code 1604144629

HS Code 1604144611

HS Code 1604144619

HS Code 1604144697

HS Code 1604144692

"Fillets known as ""loins"" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Other : For processing Albacore tuna (Thunnus alalunga)"

HS Code 1604144699

HS Code 1604144694

HS Code 1604143610

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604143690

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604142800

"Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604143800

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604149000

"Prepared or preserved bonito ""sarda spp."", whole or in pieces (excl. minced)"

HS Code 1604144830

"Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil, skipjack and Yellowfin tuna ""Thunnus albacares"") : Albacore tuna (Thunnus alalunga)"

HS Code 1604144820

HS Code 1604144810

HS Code 1604144890

"Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil, skipjack and Yellowfin tuna ""Thunnus albacares"") : Other"

HS Code 1604144130

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Albacore tuna (Thunnus alalunga)"

HS Code 1604144120

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Atlantic bigeye tuna (Thunnus obesus)"

HS Code 1604144110

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)"

HS Code 1604144190

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Other"

HS Code 1604143110

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Fillets known as 'loins'"

HS Code 1604143190

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Other"

HS Code 1604142100

Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 160414 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 160414 means. Now see 2026 latest real trade activity for Prepared Tuna and Bonito in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Spain import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.0B 2 160416: Fish, whole or in pieces, but not minced : Anchovies $123.5M 3 160420: Other prepared or preserved fish $91.8M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $916.1M 2 160420: Other prepared or preserved fish $253.4M 3 160416: Fish, whole or in pieces, but not minced : Anchovies $68.3M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Prepared Tuna and Bonito (160414)

HS Code 1604142100

Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)

HS Code 1604142610

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604142690

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604142800

"Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604143110

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Fillets known as 'loins'"

HS Code 1604143190

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Other"

HS Code 1604143610

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604143690

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604143800

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604144110

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)"

Frequently Asked Questions

What is HS code 160414 in Spain?

HS code 160414 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 160414 the same across all countries?

What system does Spain use to classify HS code 160414?

Where can I officially look up HS code 160414 in Spain?