Spain HS Code

HS Code 1604110090: Prepared or preserved salmon, whole or in pieces (excl. minced) : Other in Spain

Q: Is HS code 1604110090 the same across all countries?

Only the first 6 digits of HS code 1604110090 are internationally harmonized. The remaining digits are added by Spain under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Spain use to classify HS code 1604110090?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604110090 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604110090 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1604110090 is classified as Prepared or preserved salmon, whole or in pieces (excl. minced) : Other. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604110090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Salmon on TradeInt global trade data platform

Classification Path of HS Code 1604110090 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604110090

Prepared or preserved salmon, whole or in pieces (excl. minced) : Other

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 1604110090 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 1604110090 means. Now see 2026 latest real trade activity for Prepared Salmon in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Spain import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.0B 2 160416: Fish, whole or in pieces, but not minced : Anchovies $123.5M 3 160420: Other prepared or preserved fish $91.8M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $916.1M 2 160420: Other prepared or preserved fish $253.4M 3 160416: Fish, whole or in pieces, but not minced : Anchovies $68.3M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Prepared Salmon (1604110090)

HS Code 1604110030

Prepared or preserved salmon, whole or in pieces (excl. minced) : Atlantic salmon (Salmo salar)

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

HS Code 160420

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

1604110090 in Other Countries

See how 1604110090 (Prepared Salmon) is classified across other countries, each with its own national code and local description.

Compare 1604110090 across countries

Frequently Asked Questions

What is HS code 1604110090 in Spain?

HS code 1604110090 covers Prepared or preserved salmon, whole or in pieces (excl. minced) : Other in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1604110090 the same across all countries?

What system does Spain use to classify HS code 1604110090?

Where can I officially look up HS code 1604110090 in Spain?