HS Code 1602318010: "Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight ""excl. bones"" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Containing 25|% or more but less than 57|% by weight of poultry meat or offal" in Spain
What is HS Code 1602318010 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1602318010 is classified as "Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight ""excl. bones"" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Containing 25|% or more but less than 57|% by weight of poultry meat or offal". Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602318010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 1602318010 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.