Spain HS CodeHS Code 0210997900: Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) in Spain
What is HS Code 0210997900 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0210997900 is classified as Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers). Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210997900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 0210997900 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 0210997900 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0210
Top Spain import Product Under HS Code 0210
1 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $64.2M2 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $24.6M3 021020: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals $21.4MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $687.1M2 021011: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in $162.2M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $14.4MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Cured Meat and Offal (0210997900)
HS Code 0210991000
Horsemeat, salted, in brine or dried
HS Code 0210992100
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
HS Code 0210992900
Boneless meat of sheep and goats, salted, in brine, dried or smoked
HS Code 0210993100
Reindeer meat, salted, in brine, dried or smoked
HS Code 0210993910
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Poultrymeat, salted or in brine, of heading 0207"
HS Code 0210993990
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Other"
HS Code 0210994100
Edible domestic swine livers, salted, in brine, dried or smoked
HS Code 0210994900
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
HS Code 0210995110
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Of bison
HS Code 0210995190
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Other
Frequently Asked Questions
What is HS code 0210997900 in Spain?
HS code 0210997900 covers Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) in Spain. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210997900 the same across all countries?
What system does Spain use to classify HS code 0210997900?
Where can I officially look up HS code 0210997900 in Spain?